Spawnmasons
trivial / cooking
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♂️
not my birks, shoes, winter boots even hockey skates. My feet don’t sweat a lot. It’s probably my most redeeming feature.
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help I’m in danger help I’m in danger 
would have worked i guess 1
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very nice
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3 thanks bb.
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entropy
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) 1 I do my best.
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thank god it’s called cooking channel
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mfw white wine sauce and butter with all of it 2
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️ 2️ 
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1 100 gummi points
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1 Someone knows the cooking channel lore
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nooo it looks healthy gross
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#shortsThe EWG divides American poultry into chicken (at 6.9 kg CO2-eq) and turkey (at 10.9 kg CO2-eq). Note that turkey is in a tie with pork. 
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I won’t let him I won’t let him 
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welcome to the club
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but isn’t it a little early for dinner? but isn’t it a little early for dinner? 
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and 
gonna show of with that skillset soon
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cringe based
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CG SPEEDRUN
Welcome to "L'Élégance Snob," an exclusive culinary sanctum where we ingeniously marry the unassuming charm of popular American snack foods with the haute sophistication of French haute cuisine.
Amuse-bouches:
Escargots au Cheetos Doré ($25)
Exquisite Burgundy escargots luxuriating in an ambrosial garlic-parsley beurre, adorned with a whimsical Cheetos crumble.
Popcorn Foie Gras Opulence ($30)
Air-popped gourmet popcorn, daintily tossed with ethereal shavings of foie gras and a drizzle of truffle oil, epitomizing lavish indulgence.
Twinkie Ratatouille Canapé ($20)
A culinary tour de force, featuring artisanal grilled Twinkie slices adorned with a mélange of traditional ratatouille and a drizzle of vintage balsamic glaze.
Plats Principaux:
Coq au Vin Prétentieux en Croûte de Bretzel ($45)
Succulent poulet delicately braised in a symphony of red wine and mirepoix, ensconced in a crispy, hand-crafted pretzel crust, and accompanied by a velouté of pommes purée.
Saumon en Papillote Doritos-Crusted ($50)
Fresh, line-caught salmon filet crowned with an avant-garde Doritos crust, enveloped en papillote with a ballet of julienne vegetables and a delicate white wine emulsion.
Cheeseburger Croissant Raffiné ($42)
A sublime Kobe beef patty, adorned with imported Emmental, caramelized Vidalia onions, and a slathering of Dijon mustard, enveloped within a flaky, hand-laminated croissant.
Confit de Canard à la Croûte d'Oreo ($55)
A tantalizing duck leg confit, embellished with a saccharine Oreo crumble, accompanied by a cherry-port reduction and exquisitely sculpted pommes fondant.
Desserts Haute Couture:
Crème Brûlée Nutella Nectar ($18)
A voluptuous Nutella-infused crème brûlée, crowned with a resplendent caramelized sugar crust, crafted for the most discerning of chocolate aficionados.
Tarte Tatin aux Pommes Américaines ($22)
An unparalleled confluence of classic American apple pie and French tarte tatin, accompanied by a quenelle of cinnamon-infused Chantilly cream.
Macarons Beurre d'Arachide et Confiture ($15)
A whimsical reinvention of the archetypal French macaron, brimming with unctuous peanut butter and a silky strawberry confiture, evoking a Proustian remembrance of things past.
Libations Raffinées:
Bourbon French 75 Suprême ($20)
A spirited mélange of small-batch bourbon, freshly pressed citron juice, and simple syrup, crowned with an effervescence of champagne for a regal flourish.
Martini Lavande et Limonade ($19)
An invigorating elixir of premium vodka, artisanal lavender syrup, and freshly squeezed lemon juice, meticulously shaken and presented in a chilled martini coupe.
Café Mocha Martini Enchanté ($22)
A sumptuous potion of freshly extracted espresso, velvety chocolate liqueur, and vodka, garnished with a whimsical chocolate arabesque and a dusting of cocoa powder. 
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